Swimming and sunbathing Relaxation and rest Coastal climate and air Walks at sunset Exploration of the
coastal towns Fun in Portoroz Culture and Arts Recreation Fishing Casinos Massage Sightseeing Seashore Trips with boats at sea Music and dance Trips to the coast or
abroad Open space imagination
(16.10. - 31.03.)
(01.04. - 01.07)
01.09. - 15.10.)
and Public Holidays
MAR (2+1 persons)
LUNA (2 +1
QUATTRO (4 +2
CIELO (4 +1persons)
Price per apartment.
Prices per night in EUR.
Supplement for additional person: 30 EUR
- adults: 2.5 € - per person / day
- children (7-18 years): 1.25 - per
person / day
50% supplement for 1 night
Payment condition: For confirmation 35% of booking reservation
fee is required. The rest of payment by arrival in apartment.
Check in after 2 p.m.
Check out before 10 a.m.
For more information please call: 00386 51 623 682
Slovenian Istria is also called the land of Refosco. It is
definitely true, since the majority of wine is still made of
this grape that has been grown here for centuries. It gives
robust, food friendly wine because of its appetizing acidity.
Recently through modern technology we have been able to
soften it bit and make it more accessible to modern tastes.
As a traditional variety it is widely present across all our
sites. Perhaps slightly more on the inland ones, because as
a native it has no problem with Mediterranean heat.
Since 1999 it has been present in the prestigious Capo d'Istria
line. Before it was bottled in both quality 0,75 and table 1
Even five years ago hardly anyone believed, that our good
old Malvasia will become a lady she is today. We've had the
good fortune of fashion looking for local traditions and by
marrying her off to modern technology we've got a true gem.
Being our traditional variety Malvasia is spread across a
majorit of our sites, in particular coastal Škocjan, Debeli
rtič and Sečovlje.
A steel fermented Malvasia is bottled in spring after the
harvest, and the Capo d'Istria line after 18 months in
barrique. There is also a 1 litre table wine bottling, and a
sweet late-harvest version.